Bacon & Egg Breakfast Cups

  • Prep Time: 5 mins. Cook Time: 8 mins. Ingredients: 4 eggs, 4 slices of precooked bacon (if you are using raw bacon, make sure to heat it up so it is cooked about 50% before placing it into the molds). Directions: 1. Preheat oven to 400F. Spray muffin tin with pam spray. 2. Line muffin pans with bacon so that it circles each mold. 3. Break an egg into the center of each mold. Bake for about 8 minutes or until egg is cooked to the doneness of your liking. Serve while warm. Thank me later.

    Digg This
    Reddit This
    Stumble Now!
    Buzz This
    Vote on DZone
    Share on Facebook
    Bookmark this on Delicious
    Kick It on DotNetKicks.com
    Shout it
    Share on LinkedIn
    Bookmark this on Technorati
    Post on Twitter
    Google Buzz (aka. Google Reader)

    Comments

    Powered by Facebook Comments


    December 4th, 2011 | Chris Is A Liar | 2 Comments | Tags: , ,

About The Author

Chris Is A Liar

2 Responses and Counting...

  • Eric 12.04.2011

    I am going to be making these.

  • Dirk

    I believe I will have to thank you later. These look amazing.

Leave a Reply

* Name, Email, and Comment are Required


3 + three =