Or a BBBBBBBBBBBBBBBLT as it were. First, apply spread. Second, carefully place two slices of fresh tomato and crisp lettuce. Third, and maybe most important, pour a bowl containing 10 lbs. of perfectly fried bacon on to the sandwich and cover with the other piece of bread. The last step is pretty self-explanatory. I’ll give you a hint. It starts with “O” and ends with “m Nom Nom.”
This dude is my hero!! Looking for a healthy treat? Then stay far away from Sodolak’s Original Country Inn in Snook, Texas – home of deep-fried bacon. Guaranteed to harden arteries just by looking at this video. Umm road trip anyone?
I know when I start building my zombie bunker, after guns and water, the second thing I’m going to be buying will be Tactical Bacon. Each beautiful can has about 54 pieces of mans favourite food and it has a shelf life of about 10 years (or so they say) so long after the zombie plague has wrought it’s havoc on mankind and as humanity starts to rebuild, we will still be able to enjoy the little things, like bacon. Or if you’re Woody Harrellson, Twinkies. That is, if you make it.
Everyone please take a minute, take a breath, and behold the almighty bacon burger!! Geek Dad columnist Matt Blum set out to make a burger with a patty made only of bacon. 19 bacon slices, an egg, and some cutting, grinding and broiling later, the Bacon Burger was born.
Im not a coffee drinker at all, but I am a huge bacon lover. With that said, let me introduce you to the latest in the everything tastes better with bacon craze. Boca Java’s Maple Bacon Morning coffee smells just like a complete cooked breakfast, but with none of the messy pans. I think I need to smell this first hand but, even that is just gross to me.
No, that’s not a euphemism for your expanding, bacon-filled waistline, nor a pork-fueled early morning blowout on the porcelain. Instead, the Bacon Explosion is something much worse — yet so much better at the same time. Simply put, it’s a bacon-stuffed, bacon-wrapped Italian sausage, covered in Kansas City-style barbecue sauce and rub, and cooked to perfection before being shipped straight to your door. If that sounds like too little work for you, full instructions are available online, that call for no less than four pounds of pig. Enjoy.
Bacon, bacon, bacon, bacon! That’s right, not even the capsaicin-obsessed world of hot sauces is safe from the world-dominating power of pork. Bacon Hot Sauce melds the spicy red stuff with smoky bacon flavor, making perfect for use on eggs, in salsas, chili, and bloody marys, especially when they’re made with Bakon Vodka.
The headline says it all. Combine three of my favorite food groups and stick ‘em into one of my favorite edible form-factors, and you have a tiny bit of confectionery heaven on a stick. This is the greatest bacon invention ever!!! Buy them here, and then send them to me hahaha. Seriously!!
Ok so Im no cook, but Jesse is and this is something we need to make ASAP. Im sure this will ultimately cause a heart attack, but the Bacon Cheese Turtle is too good to pass up. Take a nice cheeseburger, lay on a slice of your favourite cheese, make a bacon weave and wrap the burger in it, shove some anatomically incorrect hot dogs in it and throw it on a grill or in the oven. Bamm instant death.
I love bacon. LOVE IT. So naturally when I saw what Justin and Dave were cooking up I got excited. Taking the winnings from Dave’s 3 year old sons $5000,00 victory on America Funniest Home Videos, these guys started J&Ds Bacon Salt. But don’t let the name fool you, these guys do more than just bacon flavoured salt. If you can think of it, they have too. I got the sweetest package from them and the contents speak for themselves. Bacon Popcorn, Bacon Lip-balm, Bacon Flavoured Mmmvelopes, Bacon Salt Original & Hickory, Baconnaise, Bacon Dip Mix, and finally Bacon Flavoured Sunflower Seeeds. Im not even kidding when I tell you these 2 Bacontrepreneurs are my freakin heros.
Seriously check out the site to read their about me and see all the amazing products these guys offer!!
Posted on September 3rd, 2010 by Chris Is A Liar
Posted in: Bacon Bacon Bacon, Food & Drink
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