Posts from the ‘Food & Drink’ Category
A profile on Allan Benton, owner of Benton’s Smoky Mountain Country Hams, famous for its cured meats. A passionate man who loves eating his products as much as he likes making ‘em. CURED from UM Media Documentary Projects on Vimeo.
Read More
If you follow me on Instagram you know I tend to bake a lot on the weekends (chicks dig it). The Ribbon is a modular baking pan that can be molded into any shape, eliminating the need to buy any more molds. It has magnets that make it stick to the complementary baking sheet. Gotta [...]
Read More
Loaded with peanut butter filling sandwiched between layers of chocolate cake, this 7-1/2″ diameter PBC will let you have your very own Epic Dessert Time, without all the mess and swearing. I dont even care if this is 80 bux, I want it down my throat hole. Buy me one here!
Read More
What’s the easiest way to trick someone into eating something that’s ridiculously hot? Disguise it as candy, of course! These Ghost Pepper Candy Balls do exactly that, packing a heat rating of over one million SHU into an only mildly-hot looking candy ball that you really shouldn’t try to pick up with your bare hands. [...]
Read More
Yes, it’s from Jack in the Box. But it’s also a Bacon Milkshake. Made with bacon-flavored syrup — instead of the blended bacon you might have been hoping for — this gloriously thick pig-shake is totally “not revolting,” according to a review. Available for a limited time only, so hit the drive-thru immediately. Im just [...]
Read More
Some of our favorite salsas and sauces come in plain, reusable jars — but unless you’re running a country-themed bar, they aren’t so useful for drinking out of thereafter. Unless you’ve got a Cuppow. This brilliant little tool acts like a coffee cup lid, working with most normal wide-mouth canning jars to turn them into [...]
Read More
Worried about trying to actually bake with bacon? Wait until your cupcakes, cookies, or cakes are out of the oven and then amp them up with Bacon Frosting. True to its name, this dark-red bacon-flavored frosting will add a blast of smoky sweet flavor to any culinary delight — just be careful, lest you be [...]
Read More
Nostalgia Electrics’ charming 3-in-1 Breakfast Station is great for making quick meals. It has a mini toaster oven, 4-cup coffeemaker and a built-in grill with a removable non-stick hot plate. AH-mazingggg! Buy one here.
Read More
If I drank booze id be soo all over this. Ever notice how fun it is to swirl your glass when sipping on a smooth concoction? Apparently so did the makers of the Roller Rock Glass. Arriving with its own ice ball mold, this clever glass features a spike in the middle to guide the [...]
Read More
‘Tis the season for eating stuff that you’ll regret come summer, and since you’re going to eat some diet un-friendly food anyway, why not gorge yourself on these Chocolate Peanut Butter Bacon Cookies. These chocolate cookies are spotted with what appear to be Reese’s Pieces and chunks of bacon, giving them a rich, savory-yet-sweet flavor [...]
Read More
Forget the fudge — spice things up at your holiday gatherings by busting out these Chocolate Covered Jalapenos. Available in batches of one or two dozen, you get to choose the types of chocolate — dark, milk, white, or a few of each — to cover the outside of either sweet, spicy, or a mixture [...]
Read More
Prep Time: 5 mins. Cook Time: 8 mins. Ingredients: 4 eggs, 4 slices of precooked bacon (if you are using raw bacon, make sure to heat it up so it is cooked about 50% before placing it into the molds). Directions: 1. Preheat oven to 400F. Spray muffin tin with pam spray. 2. Line muffin [...]
Read More
 |
|
 |
|
 |
|
 |
|
 |
